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Where can I buy Panamanian Rose Summer Coffee Panamanian Poket boquete Rose Summer content 30% Chubi
Anama Volcan Baru Series Cupido country: Panama grade: SHB production area: Balu volcano altitude: 1600-1650m annual rainfall: 3500 mm treatment: honey treatment and traditional washing varieties: Kaduai, Kaddura, harvest year: 2015 raw beans specifications: 17-18 mesh flavor: White grape, caramel, honey, black tea from B.
2016-04-29 Where Panama Rosa Coffee Boqui boquete content -
Costa Rican honey treated rose summer flavor description which brand of rose summer coffee is better
Communication of professional baristas Please pay attention to the characteristics of honey treatment in coffee workshop (Wechat public account cafe_style): when picking, test the sugar content first, and only pick coffee fruits with a sugar content of 2122%; honey treatment is different from other processing methods and should be dried on AFRICAN BED (sun bed). If it dries directly on the cement or on the land, it is easy to scratch the coffee when it is turned over.
2017-05-21 Costa Rica processing Rose Flavor description Coffee which Brand Professional -
A cool summer of thin mocha iced coffee
As summer is coming, I recommend an iced coffee which is suitable for summer, which changes the strong taste of coffee when people mention it in the past. Raw material (suitable for cup size 360ml) cup quantity: 360ml espresso 60ml (made at home can be obtained from a mocha pot) peppermint chocolate powder 20g (no mint chocolate powder can choose mocha powder with white mint)
2015-08-06 Ice cool summer thin Qiao mocha coffee coming soon here recommended one -
Cool summer thin mocha fancy iced coffee
As summer is coming, I recommend an iced coffee which is suitable for summer, which changes the strong taste of coffee when people mention it in the past. Raw material (suitable for cup size 360ml) cup quantity: 360ml espresso 60ml (made at home can be obtained from a mocha pot) peppermint chocolate powder 20g (no mint chocolate powder can choose mocha powder with white mint)
2015-05-22 Ice cool summer thin Qiao mocha fancy style coffee coming soon here recommended -
A cool summer of thin mocha iced coffee
As summer is coming, I recommend an iced coffee which is suitable for summer, which changes the strong taste of coffee when people mention it in the past. Raw material (suitable for cup size 360ml) cup quantity: 360ml espresso 60ml (made at home can be obtained from a mocha pot) peppermint chocolate powder 20g (no mint chocolate powder can choose mocha powder with white mint)
2014-12-02 Ice cool summer thin Qiao mocha coffee coming soon here recommended one -
A cool summer of thin mocha iced coffee
As summer is coming, I recommend an iced coffee which is suitable for summer, which changes the strong taste of coffee when people mention it in the past. Raw material (suitable for cup size 360ml) cup quantity: 360ml espresso 60ml (made at home can be obtained from a mocha pot) peppermint chocolate powder 20g (no mint chocolate powder can choose mocha powder with white mint)
2015-08-29 Ice cool summer thin Qiao mocha coffee coming soon here recommended one -
Characteristics of Costa Rican honey treated rose summer beans Costa Rican honey treated rose summer coffee
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) factory name: coffee workshop address: Guangzhou Yuexiu District Baoqian Street 10 manufacturers contact information: 20-38364473 shelf life: 90 net content: 100g packaging: bulk coffee beans ripe degree: whether coffee beans contain sugar: sugar-free origin: Costa Rica baking degree: light roast mentioned rose
2017-05-15 Costa Rica processing Rose Summer characteristics Coffee drinking method Professional Communication -
Costa Rican honey treats rose summer correctly drinks French honey treats rose summer coffee bean price
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat public account cafe_style) varieties: rose summer processing plant: Otis rock processing plant flavor: scented tea, rose fruit, green grape flavor Costa Rican Meil treatment (also known as: honey treatment) is unique. Lao Li also recently got the beans treated with Costa Rican red honey, so he came to replenish Costa Rica.
2017-05-21 Costa Rica processing Rose Summer correct drinking method Coffee beans Price Professional Coffee -
Darjeeling black tea taste difference between spring picking tea and summer picking tea how to drink spring picking and summer picking Darjeeling black tea
The name of Darjeeling Tea for Darjeeling comes from the Himalayan region of India, where the plant is grown. Unlike its eastern neighbour Assam, Darjeeling has a smaller area, higher elevations and lower temperatures, so the tea is lighter and more nutty. Because of its exquisite taste and superiority
2022-04-27 Daji black tea spring picking summer picking tea taste difference summer picking how -
The flavor of Costa Rican honey treated rose summer coffee characteristics of Costa Rica honey treated rose summer coffee
Communication of professional baristas Please follow the coffee shop (Wechat official account cafe_style) Costa Rican rose summer will be a bit more mellow than Panama rose summer, if Panama rose summer is like Xiaoqing's new style, then Costa Rican rose summer is introverted. Costa Rica is located in the Central American isthmus, 10 north latitude, 84 west longitude. It faces the Caribbean Sea to the east and the North Pacific Ocean to the west. Costa Rica
2017-05-15 Costa Rica processing Rose Summer Taste Flavor Coffee speciality -
Costa Rica honey processing rose summer coffee brand what are the steps of rose summer coffee brewing
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Otis 2000 meters manor geisha/rose summer seed golden honey processing flavor: dry fragrance is delicate spring tea aroma mixed with a little orange peel and chocolate flavor, flower tea, rose hip, green grape flavor, with temperature changes gradually show, lemon, peach juicy sweet, aftertaste is orange
2017-05-25 Costa Rica processing rose summer coffee brands there which brewing steps professional -
How does Costa Rican Honey deal with Rose Summer Honey how to make Rose Summer Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tarrazzu Honey Geisha country: Costa Rica Grade: SHB producing area: Tara beads roasting degree: shallow baking treatment: honey treatment: after removing the peel and pulp, the coffee beans with pectin are dried. Distinguish between different honey treatments
2017-05-21 Costa Rica processing rose summer what taste coffee how brewing professional -
Costa Rican honey-treated rose summer coffee producing area introduces how to brew rose summer coffee
The exchange of professional baristas please follow Coffee Workshop (Wechat official account cafe_style) Otis Gangyan Manor, Costa Rica Otis Gangyan processing Plant is a burgeoning Costa Rican estate, the family cooperative was founded in 1994, but did not set up its own processing plant until 2005, which is now 17 years old. The Otis granite treatment plant is located in San Ma, Tarrazu.
2017-05-25 Costa Rica processing Rose Summer Coffee producing area introduction how brewing Professional -
World Brewing Competition 2017 (WBrC) Finalist Recipe
Follow Coffee Review (Weixin Official Accounts vdailycom ) and discover a beautiful coffee shop to open your own shop 1. Sam Corra, ONA Coffee, Australia Coffee Pot: Hario V60 Coffee: Whole fruit soaked with carbon dioxide, washed Green-tip Rose Summer Coffee Powder from Finca Deborah, Panama Quantity: 20g Coffee, Rough Grinding Method: 300ml
2017-07-24 2017 World Coffee Brewing Contest WBrC Finals Players Match -
Costa Rica Tara Zhuotis granite yellow honey treatment of rose summer species, brand recommendation and manor
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) mentioned rose summer coffee beans, many people will be fascinated by its wonderful fragrance of flowers, rich sweet and sour fruit. Even in 2015, there was a whirlwind of Panamanian summer, so many people mistakenly thought that rose summer belongs to the coffee bean species of Panama, but in fact, the earliest rose summer seed was 1931.
2017-05-13 Costa Rica Tara Zhuo Tess Gangyan Yellow Honey treatment Rose Summer species -
Treatment of rose summer planting with yellow honey from Tara Zhuotis rock, Costa Rica, geographical location, climate sea
Characteristics of honey treatment: sugar content is tested first when picking, only coffee fruits with sugar content of 2122% are picked; honey treatment is different from other processing methods and should be dried on AFRICAN BED (tanning bed). If it dries directly on the cement or on the land, it is easy to scratch the coffee beans when turned, resulting in bacterial damage. Direct soil exposure will also give coffee beans an earthy taste.
2017-05-05 Costa Rica Tara Juo Tess Gangyan Yellow Honey treatment Rose Summer planting -
Description of taste and aroma characteristics of rose summer flavor treated with Tara Zhuotis granite yellow honey, Costa Rica
Flavor: dry fragrance is a delicate aroma of spring tea mixed with a hint of orange peel and chocolate, scented tea, rose fruit, green grape, gradually showing with the change of temperature, the juicy sweetness of lemon and peach, and the remaining rhyme is the name of orange bar chocolate factory: coffee factory address: No. 10 Baoqian Street, Yuexiu District, Guangzhou, contact information: 020-38364473 shelf life: 90 net content:
2017-05-05 Costa Rica Tara Zhuo Tess Gangyan Yellow Honey processing Rose Summer Flavor -
Costa Rican honey processing rose summer hand data Costa Rican honey processing rose summer coffee how to drink
For the exchange of professional baristas, please follow the yellow honey made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-15 Costa Rica processing Rose data Rose Summer Coffee how Professional -
Costa Rican honey treated rose summer taste fragrant honey treated rose summer coffee variety and price
For the exchange of professional baristas, please follow the yellow honey made by hand in the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the water volume of powder bed to be reduced to half and then water injection, slow water injection until 225g water, do not use water at the end.
2017-05-21 Costa Rica processing Rosa Taste aroma Coffee Price Professional -
Costa Rica Tara Pearl Otis Gang rock yellow honey treatment rose summer difference, distinction and award situation
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Costa Rica Tarrazzu Honey Geisha Country: Costa Rica Grade: SHB Production Area: Tarrazzu Roasting Degree: Light Roasting Treatment Method: Honey Treatment Method: After removing peel and pulp, coffee beans with pectin are dried. Distinguish between different honey treatments
2017-05-13 Costa Rica Tara Juao Tees Gangyan Yellow honey Processing Rose Summer Difference